Textural and sensory characterization of carbomeric gels with panthenol
Introduction. The aim of this study was to evaluate the influence of the carbomer concentration (used as the gelling agent, in the range 0.5 - 2.0%) on textural and sensory characteristics of gels with 3% panthenol using sensory analysis as subjective and texture analysis as an objective assessment method. An active substance in the gels was panthe...
By Milica Martinović, Nenad Stojanović, Ivana Nešić
Evaluation of the clinical and biochemical parameters of hospitalized COVID-19 patients: A retrospective, single-center study from Bosnia and Herzegovina
Background/Aim. For the first time, we evaluated and presented the socio-demographic characteristics, clinical manifestations and laboratory findings of hospitalized coronavirus disease 2019 (COVID-19) patients from Canton Sarajevo, Bosnia and Herzegovina. Methods. This retrospective, single-centre study included 159 RT-PCR verified COVID-19 patien...
By Anela Šubo, Amela Dervišević, Zulejha Omerbašić, Muhamed Zeid, Selma Spahić, Almir Fajkić, Damir Suljević
Heterozygous c.1730G > C (p.Trp577Ser) variation in a case with familial hypercholesterolemia
Introduction: FH is an autosomal dominant disease of lipid metabolism. Hypercholesterolemia, xanthomas, and death from early coronary artery disease (CAD) are common in this disease due to a mutation in the LDLR, Apo-B100 or PCSK9 genes. Case report: A 4-year-old male patient with a very rare heterozygous c.1730G > C (p.Trp577Ser) variation in e...
By Mustafa Doğan, Mehmet Koksal, Recep Eroz
Three-decade quantitative evaluation of cancer-related research in Nigeria from 1990-2019
Introduction: There exists a knowledge gap in the quality and quantity of cancer-related research in Nigeria. This review gives a report on cancer research literature indexed in the Web of Science (WoS) in Nigeria from 1990 -2019. Materials and methods: The data used in the present study were published research papers retrieved from the Web of Scie...
By Adams Dele, Adeoye Idowu, Okaiyeto Kunle
Clinical and cytopathological traits of herpes zoster: A report of two cases
Introduction: Varicella zoster virus is a highly infectious a-herpesvirus, pathogenic only to humans. The primary infection of varicella zoster virus causes chickenpox, which is contagious and primarily infects children and adolescents in India. Following the primary infection, the virus remains dormant in sensory root ganglia. Activation of the do...
By Varshini Marimuthu, Dinakar Jayakumar, Gowri Shanmugasundaram
Prosthetic rehabilitation of geriatric patients: A case report
Introduction. Tooth loss and changes in tooth structure affect the quality of life of patients both from the aspect of orofacial health and general health as well. Case report. Lack of teeth reduces the ability to chew and swallow food, which significantly disrupts the function of the digestive system. Less pleasing appearance and speech disorders ...
By Maja Anđelković, Nikola Gligorijević, Milena Kostić
Health problems of professional ballet dancers
Ballet is a professional activity that places risky physical and psycho-emotional demands on the human body. The goal of this study was to evaluate health-related problems among ballet dancers. Within the qualitative study, in-depth interviews were conducted with ballet dancers at the State Ballet of Georgia. Participants' mean age was 23.4 ± 3.5 y...
By Tengiz Verulava, Ketevan Tvalavadze, Revaz Jorbenadze
Predictors of sexual dysfunction in HIV-infected women
Sexual dysfunction is more common among the people with human immunodeficiency virus (HIV) infection than in those without it. The sexual dysfunction in HIV-infected people is associated with adverse outcomes such as reduced quality of life, unprotected sexual activities, and reduced adherence to highly active antiretroviral therapy. Therefore, the...
By Zeinab Moshfeghy, Fatemeh Dadgar, Roksana Janghorban, Tahereh Poordast
Assessment of nutritional composition and antifungal potential of bacteriocinogenic lactic acid bacteria from 'Kati' against toxigenic Aspergillus flavus
In this study, the nutrient contents of "Kati", a fermented cereal-based food, was revealed and antifungal activity of bacteriocin producing lactic acid bacteria (LAB) from "Kati" was assessed against aflatoxigenic Aspergillus flavus (A. flavus). The protein content (9.29%) of "Kati" was higher than (p < 0.05) wet milled-fermented sorghum (6.17%...
By Gabriel Oladimeji, Ogidi Olusola, Olaniyi Oladiti, Bamidele Akinyele
Compilation and testing the reliability of questionnaires about the fear of blood extraction (venipuncture) among students of Medical Faculty of Kragujevac
It is of particular importance to use validated questionnaires to remove fear of needles and blood collection, as this public health problem has been observed in a large number of patients and may inadequately affect medical healthcare. The aim of the study was to conduct a research on the reliability of the questionnaire on the fear of blood sampl...
By Suzana Milutinović, Ana Stanković, Sunčica Ivanović, Sanja Trgovčević, Tatjana Kilibarda